Kroc-Coo’s First Responder Appreciation Lunch

On Monday, August 10, 2020, Kroc-Coo’s Rolling Cajun Kitchen held a First Responders’ Appreciation lunch for all the area first responders. (Slide show and short video below)

Danny Goynes and his helper, Marty Millard served up a huge pot of fresh and tasty Louisiana jambalaya to the firefighters, medics, and police officers. Sweet tea and lemonade quenched their thirst and various desserts were supplied by Hot Springs Village People.

Goynes and Millard spent six hours on Sunday chopping up the vegetables and preparing for the feast. Goynes said.

“I loaded up at 5:00 this morning, fired up the pot at 8:00, and three hours later a 20-gallon pot of jambalaya was born,” enthused Goynes.

Goynes said, “We enjoy serving the community and it was well worth it. It’s the least we could do for the Village First Responders. Come see us outside the west gate on Thursdays, Fridays, and Saturdays.” Click here to read more about Kroc-Coo’s.

Fire Chief Jason Miller said, ” I would like to thank Danny and Marty with Kroc-Coo’s for cooking for all the first responders. Best jambalaya I’ve ever had. Spending time and talking, they both have the passion for helping others. Thank you guys and keep up the great work.”

Chief Operating Officer, Jason Temple, said, “‘Thank-You’ to our POA emergency services first responders goes a long way. Kroc-Coo’s said it best with a tray of delicious Cajun Jambalaya for our Fire and Police Department staff.”

Millard added cheerfully, “We’re serving those who serve us.”

Normally you can find, Kroc-Coo’s Rolling Cajun Kitchen parked outside the West Gate on Cooper Circle, next to the U.S. Bank. They operate at this location on Thursday, Friday, and Saturday from 11:00 to 2:00 p.m. For the convenience of their customers, they provide three picnic tables where folks can relax and enjoy the Cajun Cusine. (Kroc-Coo’s will not be operating this week, August 13-15, but should be back on Thursday, August 20, 2020 serving up their delicious Cajun cusine.)

Learn how to be a Cajun cook! Danny also caters fun cooking parties at your home where you and the guests are involved with the food preparation. To find out the details and schedule a party, contact Danny by email at dgoynes1@gmail.com. He may also be reached by telephone at (281) 853-5310.