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Kroc-Coo’s First Responder Appreciation Lunch.
On Monday, August 10, 2020, Kroc-Coo’s Rolling Cajun Kitchen held a First Responders’ Appreciation lunch for all the area first responders. (Slide show and short video below)
Danny Goynes and his helper, Marty Millard served up a huge pot of fresh and tasty Louisiana jambalaya to the firefighters, medics, and police officers. Sweet tea and lemonade quenched their thirst and various desserts were supplied by Hot Springs Village People.
Goynes and Millard spent six hours on Sunday chopping up the vegetables and preparing for the feast. Goynes said.
“I loaded up at 5:00 this morning, fired up the pot at 8:00, and three hours later a 20-gallon pot of jambalaya was born,” enthused Goynes. ... See MoreSee Less